Food for Flight

AS US AIRLINES SCROUNGE for every last penny of ancillary revenue to replace the dollars no longer being spent on tickets, some are taking a second look at food service. The post-9/11 buy-on-board programs that grudgingly were introduced after carriers concluded they could not simply withdraw all...

Subscription Required

 

This content requires a subscription to one of the Aviation Week Intelligence Network (AWIN) bundles.

Schedule a demo today to find out how you can access this content and similar content related to your area of the global aviation industry.

Already an AWIN subscriber? Login

 

Did you know?  Aviation Week has won top honors multiple times in the Jesse H. Neal National Business Journalism Awards, the business-to-business media equivalent of the Pulitzer Prizes.